North Africa cuisine

Authentic dishes from North Africa, picked by the chef.

Steamed semolina granules served with a hearty stew of tender meat and seasonal vegetables.

A vibrant dish of eggs poached in a spicy tomato sauce enriched with peppers, onions, and garlic.

A slow-cooked savory stew named after the clay pot it is cooked in, featuring aromatic spices, dried fruits, and succulent meat.

A crispy, deep-fried pastry pocket filled with a runny egg, tuna, capers, and fresh herbs.

A comforting, fragrant tomato-based soup packed with lamb, chickpeas, vermicelli, and fresh cilantro.

A beloved street food staple composed of rice, macaroni, and lentils topped with a zesty tomato sauce and crispy fried onions.